Want to make your very own almond butter? Well, lucky for you, it's super easy.
Got a bunch of raw almonds and half an hour?
Oh good, then you're already set!
Take raw almonds and roast in the oven for about 12-15 minutes at 350 degrees.
Once roasted, dump into a food processor. I don't have an actual food processor, so I just used my magic-bullet knock off.
Pulse for 10-15 minutes, periodically stopping to stir.
It may seem like the nuts will never become smooth, but I promise they will. Just stick with it. They'll be pretty grainy for awhile though.
Towards the end, add some honey and any spices you want (I added a dash of nutmeg in mine). If consistency still isn't as smooth as you want, add oil a little at a time until desired consistency is reached.
And finally, ta da!
Enjoy your fresh, delicious almond butter!